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Master · Sweden

Master Program in Food and Meal Science

Kristianstad University

About this programme

An interdisciplinary online master’s programme covering food science, nutrition and health, food culture and communication, public meals, sustainable food systems and applied statistics. Students may study one year full time or two years part time. (hkr.se)

This is a catalogue snapshot. A published course profile does not establish that applications are open now; always verify current requirements with the university.

Programme facts

Qualification
Master
Subject
Food and Meal Science
Duration
One year full time or two years part time
Study mode
Entirely online
Teaching language
English
Location
Kristianstad, Sweden

Information for international applicants

The catalogue records this programme as accepting international applicants. Eligibility may depend on your qualifications, nationality and study mode; confirm this directly with the university.

Confirm available intakes, admission deadlines, qualification requirements, language requirements, fees and visa conditions using the official university source.

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